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Recipe for Paleo CC Banana Bread

Gluten free and oh so good!


4 ripe bananas

4 eggs

4 scoops Almond Butter 

3 tbspns melted coconut oil

1/2 cup almond flour 

2 tbspns cinnamon

1 dash of vanilla 

1 pinch of sea salt (optional)

1/4 cup almond milk

2 tbspns ground flaxseed (optional- I add for fiber)

1 generous handful of dark chocolate chips (personal favorite it life choice. can find it in the gluten-free section of store. Look for 70% cocoa or more)


Preheat oven to 350 degrees (I toss in coconut oil in pan while oven is preheating)

Mix ingredients and toss in blender/nutribullett

Pour Batter in loaf pan (make sure it's well oiled. sides too!)

Bake for 45-50 minutes 

Let cool and serve

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